Sauces

ATAN MENU

ATAN's Own-made Sauces

Gingy Tingy Sauce

made for KowMunGai

but

Suitable for just about anything

 

It is made from fresh garlic, fresh ginger, chilli, fresh lime juice & etc.

 

Available in Mild, HOT & Extra Hot

 

250 ml. £ 5.95

 

AVAILABLE

Gratiam Jeao

(fried garlic in Rapeseed Veg. Oil)

 

We used Gratiam Jeao all the time in our cooking especially for KowMunGai (Chicken & Garlic Rice) and in our noodle soup!

 

250 ml. £ 3.95

 

OUT OF STOCK