ATAN's Own-made Sauces
Gingy Tingy Sauce
made for KowMunGai
Suitable for just about anything
It is made from fresh garlic, fresh ginger, chilli, fresh lime juice & etc.
Available in Mild, HOT & Extra Hot
250 ml. £ 5.95
(fried garlic in Rapeseed Veg. Oil)
We used Gratiam Jeao all the time in our cooking especially for KowMunGai (Chicken & Garlic Rice) and in our noodle soup!
250 ml. £ 3.95
OUT OF STOCK