Specials Menu


Please note: our special of the day is different each week depending if our mood is beefy, fishy or veggie delichy. Get an update on our website on www.atanahan.co.uk or at ATAN STALL on facebook for the coming week.

Duck Pad Preek-Kiing

King Prawn Preek-Pao

Hot n Twangy Salad

Suitable for just about anyone including VEGANS

Pork Panang Curry

Chicken Panang Curry


Mixed steamed pulses, nuts & herbs wrapped in soya bean skin & deep fried served with fresh salad and sweet & twangy chilli sauce.

Fresh Omelette Viet Rolls

Home nuts, home sauce,

home egg equal home made.

Guernsey Beef

Slow cooked in a Thai Red Hot Curry

served with Noodle or Rice

Gang Garee Gai

(Chicken Yellow Curry)

Guernsey Beef

Mussaman Curry

Slow cooked Guernsey Beef in a Muslim Style Curry


Chicken slivers, marinated in coconut milk, turmeric, honey and a mild Asian spices come with peanutty tamarind & chilli and cucumber & onion salad.

Beef Malay Curry

Gang KiewWaan Gai

Chicken Green Curry

GraPow MooZub

( Thai Style Lean Mince Pork Stir fried with garlic, fresh chilli and holly basil)

Panang Pehd

(Duck Panang Curry)

KowPad KiewWaan

(Fried Rice in Green Curry Paste - served with Prawn or Without for VEGETARIANS)

PadPreek King

(Dried Spicy Curry with Ginger)


Thai Style Pork Kebab

In Thai, Moo means Pork and Pink is Grilled.


( Spicy Red Curry )


Gang-Ped means spicy curry. It is a popular Thai dish consisting of curry paste to which coconut milk is added. In the picture is Chicken Red Curry, ganished with kaffir lime leaf and fresh chilli served with jasmine rice.




Samliam is a triangle shape wrapped with spring roll pastry and filled with home made locally grown vegetable such as pumpkin, new potato & coconut, peanut, lentils. Served with fresh salad & sweet chili sauce.


Thai Style Papaya Salad

King Prawn Preek-Pao

King Prawn Stir Fried with Onion, Carrot & Sweet Chilli Jam Paste

Guernsey Beef in Thai Green Curry

Khmer Beef Lok Lak

Guernsey Beef fillet sliced marinated with dark soy & tomato Cambodian Style served with Rice, Salad and Lemon n Pepper Sauce

Gang Gai Gati

Chicken in a Thai NamYa style Curry

served with Noodle or Rice

Kow Clook Gabi

An array of simple yet unique flavour



Marinated Leanest Chicken breast in coconut milk & lemon grass, finish off with fresh lemon or lime and coriander

Goong Pad-PreekPao

Stir fried King Prawn in a tamarind and chilli jam sauce.

Tuna Steak Mussaman


(A Very Traditional Thai Style Lean Mince Pork Salad)

Gang KiewWaan

( Hot Green Curry )


Always popular, Green curry can be beef, chicken or prawn with bamboo shoot, green bean, pepper and other crunchy vegetable we can find locally.


Northern Style curry, served with rice noodle

and garnish with fried chilli, pickled mustard, bean sprout, fresh lime/lemon, coriander, shallot & crispy noodle.

Always popular with some sticky rice as a snack or a meal.


Stirfried Rice Noodles with homemade fruity & veggie sauce

It is a Vegan and Gluten-Free dish, served with or without crushed peanut.

Ignite with chilli & lime, you know what you like!

Panang Curry


Panang curry varies each time at our stall, sometimes we have beef and sometimes we have chicken and sometimes we have pork.

SamLiam Gai

(Chicken Parcels)


Samliam is a triangle shape wrapped with spring roll pastry. These are filled with Chicken & Lentils  and a  bit of chopped vegetable to colour up.  Served with fresh salad & sweet chili sauce.

Fresh Viet Rolls

Mixed Crispy Veggie Sftuff wrapped in Soften Rice Paper.

Come with Soy & Sesame sauce.

Suitable  for VEGANs.

Prawns or Chicken can be added to request


(Spring Rolls)


Spring Rolls are filled with  Bean Sprout, Glass Noodle & Vegetable. Served with fresh salad & sweet chili sauce.