Pork Panang Curry
Chicken Panang Curry
Fresh Omelette Viet Rolls
Home nuts, home sauce,
home egg & home made.
Mixed steamed pulses, nuts & herbs wrapped in soya bean skin & deep fried served with fresh salad and sweet & twangy chilli sauce.
Slow cooked in a Thai Red Hot Curry
served with Noodle or Rice
Gang Garee Gai
(Chicken Yellow Curry)
Slow cooked Guernsey Beef in a Muslim Style Curry
Chicken slivers, marinated in coconut milk, turmeric, honey and a mild Asian spices come with peanutty tamarind & chilli and cucumber & onion salad.
Beef Malay Curry
Gang KiewWaan Gai
Chicken Green Curry
( Thai Style Lean Mince Pork Stir fried with garlic, fresh chilli and holly basil)
(Duck Panang Curry)
(Fried Rice in Green Curry Paste - served with Prawn or Without for VEGETARIANS)
(Dried Spicy Curry with Ginger)
Thai Style Pork Kebab
In Thai, Moo means Pork and Pink is Grilled.
( Spicy Red Curry )
Gang-Ped means spicy curry. It is a popular Thai dish consisting of curry paste to which coconut milk is added. In the picture is Chicken Red Curry, ganished with kaffir lime leaf and fresh chilli served with jasmine rice.
Samliam is a triangle shape wrapped with spring roll pastry and filled with home made locally grown vegetable such as pumpkin, new potato & coconut, peanut, lentils. Served with fresh salad & sweet chili sauce.
TOTALLY VEGGIE !
King Prawn Preek-Pao
King Prawn Stir Fried with Onion, Carrot & Sweet Chilli Jam Paste
Guernsey Beef in Thai Green Curry
Khmer Beef Lok Lak
Guernsey Beef fillet sliced marinated with dark soy & tomato Cambodian Style served with Rice, Salad and Lemon n Pepper Sauce
Gang Gai Gati
Chicken in a Thai NamYa style Curry
served with Noodle or Rice
Kow Clook Gabi
An array of simple yet unique flavour
ATAN'S CHICKEN KEBABS
Marinated Leanest Chicken breast in coconut milk & lemon grass, finish off with fresh lemon or lime and coriander
Stir fried King Prawn in a tamarind and chilli jam sauce.
Tuna Steak Mussaman
(A Very Traditional Thai Style Lean Mince Pork Salad)
( Hot Green Curry )
Always popular, Green curry can be beef, chicken or prawn with bamboo shoot, green bean, pepper and other crunchy vegetable we can find locally.
Northern Style curry, served with rice noodle
and garnish with fried chilli, pickled mustard, bean sprout, fresh lime/lemon, coriander, shallot & crispy noodle.
Always popular with some sticky rice as a snack or a meal.
(Stirfried Noodle with Home Made Tamarind, Onion & Beetroot sauce)
It is a Vegetarian and Gluten-Free dish, served with or without crushed peanut.
Ignite with chilli & lime, you know what you like!
Panang curry varies each time at our stall, sometimes we have beef and sometimes we have chicken and sometimes we have pork.
Samliam is a triangle shape wrapped with spring roll pastry. These are filled with Chicken & Lentils and a bit of chopped vegetable to colour up. Served with fresh salad & sweet chili sauce.
Fresh Viet Rolls
Mixed Crispy Veggie Sftuff wrapped in Soften Rice Paper.
Come with Soy & Sesame sauce.
Suitable for VEGANs.
Prawns or Chicken can be added to request
Spring Rolls are filled with Bean Sprout, Glass Noodle & Vegetable. Served with fresh salad & sweet chili sauce.